- Provides Support for Immune Challenges
- Strengthens Immune Function
- Maintains Normal Inflammatory Balance
The dynamic nature of the immune system means that all factors that affect health need to be addressed in order for it to function at peak performance. While vitamin deficiencies can compromise the immune system, consuming immune-enhancing nutrients and botanicals can support and strengthen the body’s immune response.
For immediate immune support: 1-2 capsules per hour or as recommended by your health care professional.
For immune maintenance: 2 capsules per day or as recommended by your health care professional.
Do not exceed 2 capsules every hour.
Immune Nutrition Base
Viracid contains the synergistic nutrient blend of zinc, vitamin C, vitamin A, L-lysine and pantothenic acid which each play a major role in maintaining a healthy, functioning immune system.
Black Elderberry Extract
Black elderberry (Sambucas nigra) has a long history of traditional use among herbalists and is native to Europe, Northern Africa, and Western and Central Asia. The bioactive components of elderberry include the flavonoid anthocyanin. Viracid is standardized to include black elderberry extract with 13% anthocyanins.
Astragalus membranaceus Root Extract
Astragalus membranaceus is native to northern China and has been traditionally used to strengthen the immune system.
Echinacea purpurea Extract
Echinacea purpurea is a perennial herb that has been used for centuries in Native American medicine. Current research has supported echinacea’s clinical applications as this botanical has been the subject of more than 300 scientific studies. Echinacea activates multiple aspects of immune function
Andrographis paniculata Leaf Extract
Andrographis paniculate is a plant that has been used in Asian medicine for centuries. A. paniculate has been reported to provide strong antioxidant support
Serving Size: 1 tsp
Amount per Serving
Pleurisy Root (Asclepias tuberosa) 1:2
Licorice (Glycyrrhiza glabra) 1:1
Echinacea angustifolia 1:1
Thyme (Thymus vulgaris) 1:1
Ginger (Zingiber officinale) 1:1
White Horehound (Marrubium vulgare) 1:2
Deionized Water and USP Grain Alcohol (28% by volume)