For many centuries, seeds of Nigella sativa (black cumin), have been used as a spice in Middle Eastern and Mediterranean cuisine. These small black seeds contain over 100 chemical compounds, with many more still unidentified. Black cumin seeds are a rich source of amino acids, phytosterols, omega-6 and omega-9 essential fatty acids, proteins, and vitamins B1, B2 and B3. They also contain calcium, folic acid, iron, copper, zinc and phosphorous.
Due to the process I use to press Andreas Black Cumin Seed Oil, the nutrient-coded fibers naturally remain in the oil, enhancing the flavor and aiding delivery of the full benefits of the seeds.
NOTE: All of the above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Black Cumin Seed Oil
- Cold Pressed using only Certified Organic, non-GMO seeds
Container Size: 7 oz. (207mL), bottled in Miron Glass to preserve potency
Servings Per Container: about 160
Serving Size: ¼ teaspoon
Suggested Usage: Shake well before use. Use ¼ teaspoon twice per day, gradually increasing frequency of intake to five times per day. Taking too much oil at once may cause a body-numbing effect.
Shelf-life/Storage Instructions: Make sure oil is tightly capped, and store at room temperature, out of direct sunlight. When stored properly, Andreas Black Cumin Seed Oil will remain fresh for 1 year after opening. Refrigeration NOT recommended.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.